Xylitol
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1. Low calorie: Compared with sugar, xylitol provides lower calories, so it can be used as a substitute to reduce calorie intake and help control weight.
2. Will not cause blood sugar spikes: Xylitol is digested and absorbed slowly and will not raise blood sugar levels quickly.
3. Harmless to teeth: Compared with sugar, xylitol is not easily metabolized by bacteria in the mouth, thereby reducing the risk of tooth decay.
4. Does not cause gastrointestinal discomfort: Compared with other artificial sweeteners, xylitol does not cause gastrointestinal discomfort when consumed in moderate amounts, so it is suitable for those who are sensitive to other sweeteners.
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It is widely used in the food field.



