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Egg Yolk Immunoglobulin Powder (IgY)

Egg Yolk Immunoglobulin Powder (IgY)

Egg Yolk Immunoglobulin Powder (IgY) is a premium natural antibody ingredient derived from chicken egg yolk, rich in bioactive immunoglobulin that provides passive immunity support, widely used in immune health formulations to neutralize harmful pathogens and maintain gastrointestinal wellness.
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Product Name
Egg Yolk Immunoglobulin Powder (IgY)
Appearance
Light yellow to yellowish fine powder, mild egg odor
Specification
IgY 10%/20%
Animal Origin
Chicken Egg
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

  • Egg Yolk Immunoglobulin Powder (IgY) is a natural antibody that provides passive immunity by neutralizing pathogenic bacteria and viruses in the gastrointestinal tract.

  • Egg Yolk Immunoglobulin Powder (IgY) helps prevent and reduce intestinal infections caused by E. coli, Salmonella, and rotavirus.

  • Egg Yolk Immunoglobulin Powder (IgY) supports oral health by inhibiting the growth of harmful oral bacteria such as Streptococcus mutans.

  • Egg Yolk Immunoglobulin Powder (IgY) promotes immune balance and helps protect against common infectious diseases without causing antibiotic resistance.

  • Egg Yolk Immunoglobulin Powder (IgY) is widely used as a functional ingredient in immune support supplements, infant formulas, and nutritional foods.

  • Egg Yolk Immunoglobulin Powder (IgY) can be combined with probiotics, prebiotics, or colostrum to make compound immune care products.

  • Egg Yolk Immunoglobulin Powder (IgY) is applied in various product forms such as capsules, chewable tablets, powders, and liquid oral solutions.

  • Egg Yolk Immunoglobulin Powder (IgY) is supplied in bulk as a premium bioactive antibody ingredient to global nutraceutical manufacturers, pharmaceutical companies and infant food producers.