Xanthan Gum
CAS No.:11138-66-2
MF:C8H14Cl2N2O2
EINECS No.:234-394-2
Purity:99%MIN - 100%MAX
Grade: Food/Industrial/Medicine grade
MF:C8H14Cl2N2O2
EINECS No.:234-394-2
Purity:99%MIN - 100%MAX
Grade: Food/Industrial/Medicine grade
H077
Quantity
Xanthan gum is a kind of natural polysaccharide, which is produced by bacterial fermentation, mainly from Xanthan bacteria.
It has excellent properties of thickening, emulsification, dispersion and stability,
and is commonly used as thickener, stabilizer and emulsifier in food, medicine, cosmetics and other fields.
Xanthan gum also has good water solubility and high temperature resistance,
in the field of medicine, xanthan gum is often used in the preparation of oral liquid, gel,
eye drops and other pharmaceutical preparations.
In the food industry, xanthan gum is also commonly used as a thickener, stabilizer and emulsifier to improve the taste and texture of food.
