Vitamin C
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. It plays important physiological functions in the human body,
including promoting collagen synthesis, enhancing immune system function, antioxidant, and promoting iron absorption.
including promoting collagen synthesis, enhancing immune system function, antioxidant, and promoting iron absorption.
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Quantity
Vitamin C is found mainly in vegetables and fruits,
Vitamin C participates in the production of collagen in the body, neutralizes toxins, promotes the production of antibodies,
and enhances the detoxification function of the body.
In medicine, it is mainly used for the prevention or treatment of scurvy, and for dental caries, gum abscess, anemia,
growth and development arrest and other diseases caused by insufficient ascorbic acid.
In food processing, it is used as a vitamin fortification agent for concentrated orange juice, fruit juice crystal, candy, jelly, fruit paste, etc.
Vitamin C is used for:
1. Fruit and vegetable preservation.
2. Chicken and aquaculture.
3. Antioxidant.
4. Collagen synthesis.
5. Delay cell aging and apoptosis.
6. Anti-cancer and anti-tumor.
7. cholesterol metabolism.
