Vanillin
CAS No.:121-33-5
MF: C8H8O3
EINECS No.:204-465-2
MF: C8H8O3
EINECS No.:204-465-2
H099
Quantity
Flavor enhancer: Vanillin is one of the main components of vanilla flavor, which can enhance the flavor of food, beverage, baking, perfume and other products.
Antioxidants: Vanillin has antioxidant properties and can help protect cells from damage caused by free radicals.
Antibacterial and anti-inflammatory effects: Some studies have shown that Vanillin has antibacterial and anti-inflammatory effects, which may help prevent or treat certain diseases.
Intermediate: Vanillin is used as an intermediate in the chemical industry to synthesize other compounds.
Medical research: Vanillin has shown some potential pharmacological activities in medical research, such as anti-tumor, anti diabetes and antithrombotic.
Edible flavoring agent.
