Trehalose
Trehalose is a naturally occurring sugar substance found in seaweed, also known as galactosamine.
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Quantity
Trehalose is a naturally occurring plant sugar.
1. Prevent starch aging.
2. Prevent protein denaturation.
3. Inhibit lipid oxidation and deterioration.
4. Effect of taste correction.
5. Maintain the tissue stability and fresh-keeping effect of vegetables and meat.
1. Food additives, which can be used as sweeteners, flavorings and moisturizers to provide sweetness and improve taste.
2. Trehalose has certain moisturizing and lubricating properties,
And is often used in the preparation of oral drugs, ointments and sugar-coated tablets.
3. Cell protectant, Trehalose has a good protective effect on cell cryopreservation and stress recovery.
