Thaumatin
Thaumatin is a sweet substance extracted from the nut skin of Thaurnatocca cusdanielli, a natural protein.
H025
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Natural food sweetener, sweet and refreshing, no odor, long duration.
Extremely sweet, its sweetness is on average 1600 times that of sucrose,
Thaumatin has synergistic effect and improves flavor when used with sugar sweeteners.

Non-caloric sweetener, flavoring agent. For general food and health food use.
It is suitable for use with sugar such as sucrose in coffee, chocolate, gum candy, beverages, cold drinks, desserts, baked products, etc.
Thaumatin can improve the bitter taste of some amino acids, the astringency of tannic acid, the bitter taste of caffeine,
Thaumatin can improve the bitter taste of some amino acids, the astringency of tannic acid, the bitter taste of caffeine,
enhance the flavor of dairy products and cocoa, and enhance the effect of spices.



