Sucralose
CAS No.:56038-13-2
MF:C12H19Cl3O8
EINECS No.:259-952-2
PH value:6-8 (100g/l, H2O, 20°C)
Grade:Food grade
MF:C12H19Cl3O8
EINECS No.:259-952-2
PH value:6-8 (100g/l, H2O, 20°C)
Grade:Food grade
H069
Quantity
Sucralose is currently the only functional sweetener produced from sucrose,
its sweetness is k600 times that of sucrose, and the sweetness is pure,
the sweetness characteristics are very similar to those of sucrose,
without any bitter aftertaste; no calorie, non-caries.
Sucralose is commonly used as an additive in medicine, food and agriculture.
1.It has the properties of reducing freezing point, increasing stability and extending shelf life,
so it is often used in frozen foods, beverages and fresh food.
2. it can also be used as an adjunct to pharmaceutical preparations, such as nasal sprays and oral liquids
