Sodium pyrophosphate
Other Names: SAPP
CAS No.:7758-16-9
MF:H5NaO7P2
EINECS No.:231-835-0
CAS No.:7758-16-9
MF:H5NaO7P2
EINECS No.:231-835-0
H087
Quantity
1. Adjust pH, stabilize pH value, play a role in preservation and protection of food quality.
2. Remove oxides and rusts to improve the adhesion of the metal surface.
Sodium pyrophosphate is used as a starter, moisture retention agent, quality improver,
for bread, biscuits and other baked goods and meat, aquatic products.
Sodium pyrophosphate is functions in cheese to reduce the meltability and fat separa- tion.
It is used as a dispersant in malted milk and chocolate drink powders.
