Pullulanase
Pullulanase is an important enzyme, mainly used in starch degradation and conversion.
H037
Quantity
Pullulanase is a glucanase that degrades pullulan.
It is produced by the Gram-negative bacterium Klebsiella and is used for starch-debranching as well as to study polysaccharide utilization.
Pullulanase can improve the utilization of starch.
It has the advantages of good acid resistance, wide range of applicable temperature and pH,
and can effectively improve the yield and reaction speed.
1.It can improve the emulsifying properties of dough, increase the volume and softness of bread;
Improve the stability of beer, and improve the fluidity of syrup.
2.Increase the production of bioethanol.
3.Delay the release of the drug.
2.Increase the production of bioethanol.
3.Delay the release of the drug.
