Pectin
Pectin is a kind of polysaccharide, which exists in the peel of citrus, lemon, grapefruit and so on.
H030
Quantity
It can enhance gastrointestinal peristalsis and promote nutrient absorption,
And has a good effect on the prevention and treatment of diarrhea, bowel cancer, diabetes, obesity and other diseases.
1. Gel agent: Pectin can be used as a gel agent for making jams, jellies, candies and so on.
2. Stabilizer: It can stabilize emulsion and emulsifier and increase the stability of food.
3. Interface active agent: Pectin can also be used as an interface active agent to prevent dissolution and precipitation on the surface of food.
4. Lubricant: Due to its viscosity, pectin can be used as a food lubricant to improve the taste of food.
2. Stabilizer: It can stabilize emulsion and emulsifier and increase the stability of food.
3. Interface active agent: Pectin can also be used as an interface active agent to prevent dissolution and precipitation on the surface of food.
4. Lubricant: Due to its viscosity, pectin can be used as a food lubricant to improve the taste of food.
