Papain
CAS: 9001-73-4
MF: C9H14N4O3
EINECS No. : 232-627-2
MF: C9H14N4O3
EINECS No. : 232-627-2
API371
Quantity
Papain is a proteolytic enzyme derived from papaya used for its anti-inflammatory properties.
Papain has a wide range of applications in food processing and medicine,
helping to digest proteins, promoting food digestion and absorption, and can also be used to tenderize meat and make cheese.
In addition, it has anti-inflammatory, antioxidant and cosmetic properties.
Papain is used in food, pharmaceutical, textile, and cosmetic industries.
While it has been used for the treatment of inflammation and pain via topical administration,
papain has also shown to have anthelmintic and tooth-whitening properties.
Present in over-the-counter mixture products consisting of different digestive enzymes.
It is also used as an ingredient in various enzymatic debriding preparations.
