Hit Enter to search or Esc to close
0
Maltodextrin

Maltodextrin

CAS NO.:9050-36-6
MF:C12H22O11
EINECS NO.:232-940-4
Grade:Food Grade
H070
Quantity
Send Inquiry
add to cart

.jpg

Product Name
  Maltodextrin
Appearance
White crystalline powder
  CAS No.  9050-36-6
Specification
  99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
 
.png
 
1.Easy to dissolve in water, moderate viscosity, thickening, adhesive, inhibit sugar crystallization.
2.Stable foam effect is good, has excellent emulsification properties, promote product molding and adjust product structure.
3.Its low moisture absorption, not easy to caking, molding is good, can prevent product deformation and improve appearance.
As fat replacers, maltodextrin furnish only four calories per gram, while fats furnish nine calories per gram.

.png

1.Maltodextrin can be used as a thickener, emulsifier and stabilizer.
2.Improve the solubility, stability and bioavailability of drugs.
3.Maltodextrin is used for adsorption and removal of organic pollutants in water.
 
 

.jpg

.jpg

.jpg

.jpg