Malic acid
Malic acid is an organic compound. It exists widely in the plant kingdom, especially in some fruits such as apple, grape and hawthorn.
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Malic acid has obvious taste effect, its sour taste is soft and refreshing, compared with citric acid, irritating slow,
long retention time, with a special flavor, and does not damage the mouth and teeth.
1.Malic acid has a variety of applications in the food industry, including as an ingredient in the processing
and preparation of beverages, liquors, fruit juices, as well as in the production of sweets, jams, etc.
2.Malic acid also has antibacterial and preservative effects.
3.In the pharmaceutical industry, derivatives of malic acid can improve the aroma of tobacco.
