Lactose
CAS NO.:63-42-3
MF:C12H22O11
EINECS NO.:200-559-2
PH value:pH (50g/l, 25℃) : 4.0～6.0
Grade:Food Grade
MF:C12H22O11
EINECS NO.:200-559-2
PH value:pH (50g/l, 25℃) : 4.0～6.0
Grade:Food Grade
H071
Quantity
Lactose can promote the formation of some lactic acid bacteria in the human intestine,
inhibit the growth of spoilage bacteria, and contribute to the peristalsis of the intestine.
Lactose is a very important sugar because of its abundance in the milk of humans and domestic animals. Lactose is a valuable
asset as a basic nutrient and the main substrate in fermentative processes that led to the production of fermented milk
products, such as yogurt and kefir.
1.Nutritional sweetener.
2.Excipient; Dispersant.
3.Flavour-correcting agent.
4.Nutritional agents.
