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Lactase

Lactase

Product name:Lactase
CAS No.:9031-11-2
MF:/
MW:/
EINECS No.:232-864-1
Grade::Pharma grade
AP546
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Product Name
Lactase
Appearance
White powder  
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Lactase is an enzymatic protein that hydrolyzates the β-D-galactoside bond, separating galactose from another

sugar molecule. It plays a key role in the degradation of lactose.

Dairy processing: Lactase is widely used in the dairy processing industry to reduce the lactose content of dairy products.

Food industry: Lactase is also used in the food industry, such as in the production of juice, beer, bread and other foods
to add B-D-galactosidase can help degrade galactoside compounds.
In the field of medicine: Lactase also has applications in the field of medicine.