Glucose anhydrous
Gucose anhydrous, an organic compound, that is, glucose without crystalline water. Colorless crystal or white crystalline powder; Odorless and sweet.
H044
Quantity
Glucose anhydrous contains 9% by weight water of crystallization and is the most often used, and anhydrous glucose,
which contains less than 0.5% water. is a reducing sugar and produces a high-temperature browning effect in baked goods.
It is used in ice cream, bakery products, and confections. It is also termed corn sugar.
1.It can be used to synthesize antibiotics, anti-cancer drugs, vitamin C and other drugs.
2. Glucose anhydrous can be used as a food additive to adjust the acidity and taste of food and increase the sweetness of food.
Glucose anhydrous is used to supplement heat for patients with hypoglycemia, various fever and frailty
