Hit Enter to search or Esc to close
0
Gellan Gum

Gellan Gum

CAS No.:71010-52-1
MF:C33H47NO13
EINECS No.:275-117-5
Water solubility:Soluble in water
H080
Quantity
Send Inquiry
add to cart

.jpg

Product Name
  Gellan Gum
Appearance
White powder
  CAS No.  71010-52-1
Specification
  95%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
 
.png
 
Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea.
It is a suitable agar substitute which can be supplemented to various kinds of growth media for microbes,
It can also be used as gelling agent in plant cell culture on Petri dishes. It can also be used as a food additive,
 

.png

1.Gellan gum is used as a gelling agent, thickener, and stabilizer in cosmetic preparations.
2.Uses include bakery fruit fillings, confectioneries, icings, dairy prod- ucts, beverages, and coatings.
 

.jpg

.jpg

.jpg

.jpg