Fructose
Product Name:Fructose
Appearance:Crystalline Fructose Powder
CAS No.:57-48-7
Specification:98.0%-102.0%
Appearance:Crystalline Fructose Powder
CAS No.:57-48-7
Specification:98.0%-102.0%
H007
Quantity
Fructose is the sweetest naturally occurring carbohydrate and is 1.2–1.8 times sweeter than sucrose (table sugar).
Fructose metabolism does not require insulin and has a low impact on blood glucose levels.
Fructose metabolism does not require insulin and has a low impact on blood glucose levels.
Most of the fructose we consume is in the form of sucrose and high fructose corn syrup.
When added as an ingredient to packaged foods and beverages, the primary use for pure fructose is sweetness.
In addition, it acts a humectant—a substance that is used to help retain moisture.
All these properties can improve texture (e.g., frozen fruit) and extend the shelf-life (e.g., breads and bakery products) of foods.
