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Dextrose Anhydrate

Dextrose Anhydrate

CAS NO.: 50-99-7
MF:C6H12O6
EINECS NO.:200-075-1
API309
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Product Name
Dextrose Anhydrate
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Dextrose Anhydrate refers to the glucose after the removal of water, also known as glucose powder.

Glucose is a monosaccharide,

which is one of the most important sources of energy for the human body and one of the most basic ingredients in sugary foods.

In the food industry, Dextrose Anhydrate is commonly used as a sweetener, humectant, thickener, etc.,
which can increase the sweetness and taste of food.
It is also commonly used in the production of candy, cookies, bread, ice cream and other foods.
In addition, Dextrose Anhydrate can also be used as a substrate in biochemical experiments for cultivating microorganisms or cells.