Curdlan Gum
Curdlan gum is a natural gum that is mainly extracted from the cocoa bean. It is a colorless to light yellow powder with good gelatinability and viscosity.
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Curdlan Gum is an insoluble natural polymer with linear structure mainly produced by Alcaligenes faecalis.
It is a dietary fiber with gelatin properties.
1.Improve the water retention, viscoelasticity, stability and thickening of products,
2.Improve the processing, storage and transportation performance of food, and give food good taste.
Curdlan Gum is used as a food additive in the food industry.
It can increase the viscosity and taste of food, improve texture and stability.
Curdlan Gum improves the elasticity and reduces the embrittling tendency of hydroxyapatite/chitosan scaffold,
which aids in bone regeneration.
