Creamer
Other names : non-dairy creamer
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Creamer is a kind of plant-based fat powder used in food processing, usually obtained from vegetable oil after processing.
It can be used to replace animal fat, has good lubricity and melting, and is suitable for various food processing processes,
such as bread, biscuits, pastries and so on.
Plant fat powder does not contain cholesterol and is more beneficial to health, so it is widely used in the food industry.
Creamer is a powdered or liquid additive used to replace dairy products in coffee or tea to increase texture and enrich flavor,
but does not contain true dairy ingredients.
