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Maltodextrin

Maltodextrin

CAS NO.: 9050-36-6
MF:C12H22O11
EINECS NO.:232-940-4
API308
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Product Name
Maltodextrin
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Maltodextrin is a starch sugar product made from maltose after processing.

It is a soluble starch with excellent thickening and viscosity

and is often used in food processing as a thickener, stabilizer and sweetener.

1. Food additives:
Maltodextrin can be used as a thickening agent, emulsifier and stabilizer to improve taste and texture in ice cream,
beverages, dairy products and other foods.
2. Drug delivery system:
Maltodextrin can prepare drug embedding system to improve the solubility, stability and bioavailability of drugs.
3. Environmental protection:
Maltodextrin can be used for adsorption and removal of organic pollutants in water bodies.