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Sucrose

Sucrose

CAS NO.:57-50-1
MF: C12H22O11
EINECS NO.:200-334-9
pKa:12.7(at 25℃)
API107
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Product Name
Sucrose
Appearance
White crystalline powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Sucrose is widely used in the food and beverage industry as a natural sweetener.

It is used in baked goods, candy, chocolate, beverages and refined foods to provide sweetness and taste. In addition,

sucrose is used to make a variety of foods such as jams, jellies, ice cream and desserts.

Sucrose is the most common food and sugar, also used to make citric acid, caramel, invert sugar, transparent soap and so on.
Sucrose in high concentration can inhibit bacterial growth, medicine can be used as a preservative, antioxidant pill excipient and so on.