Zero Calorie Allulose Syrup The Sugar Replacement That Actually Tastes Like Sugar
Allulose Syrup
Allulose Syrup is rapidly becoming the gold standard for formulators, bakers, and beverage manufacturers who refuse to compromise on taste or health. A rare sugar with a clean, sugar‑like profile — it’s the drop‑in replacement that actually works.
What is Allulose Syrup?
Allulose (D‑psicose) is a rare sugar naturally found in figs, raisins, and jackfruit. Unlike traditional syrups, it is absorbed by the body but not metabolized for energy. In its liquid form, Allulose Syrup provides the same bulk, mouthfeel, and browning capabilities as regular syrup — without the sugar spike.
Sweetness profile
≈ 70% as sweet as sucrose (table sugar).
Use a 1.3:1 ratio to replace sugar. Zero bitter aftertaste, zero cooling effect — just clean, balanced sweetness that enhances flavors.
Functional benefits
- Zero net carbs & zero calories — ideal for keto, paleo, and diabetic lifestyles.
- Glycemic index = 0 — no blood glucose or insulin spike.
- Superior browning (Maillard reaction) — caramellizes and browns like real sugar.
- Excellent freeze‑point depression — keeps ice cream & sorbets scoopable.
Application across industries
Allulose Syrup dissolves effortlessly, provides structure, moisture retention, and creamy mouthfeel — from RTD coffees to protein bars and gummies.
OEM customization
We offer tailored OEM solutions to match your brand identity:
- Custom Brix levels — adjust viscosity for your process.
- Custom blends — mix with Monk Fruit, Stevia, or Erythritol.
- Organic & standard grades available.
- Private labeling — retail‑ready packaging with your own branding.
Whether you need bulk liquid or consumer‑packaged tabletop syrup, our technical team delivers consistency and speed.
Market hot sellers
Top‑performing flavors for 2026:
We also offer a neutral base for your own proprietary flavor infusion.
Regulatory status
Allulose is GRAS (Generally Recognized as Safe) by the FDA. Importantly, the FDA excludes allulose from “Total Sugars” and “Added Sugars” on Nutrition Facts panels — giving your product a clear marketing advantage.
Ready to reformulate?
Switching to Allulose Syrup isn’t just about removing sugar — it’s about adding value. We are a leading manufacturer with advanced production lines, ready to handle bulk orders with speed and consistency.
📩 Contact us for samples, specs & bulk pricing
📧 info@ruizelinherb.com
📞 +86-029-86182742
We support your R&D with free samples and formulation advice.
© 2026 · Allulose Syrup · crafted for the future of food
