Sorbic acid
Sorbic acid is a crystalline acid that can be extracted or synthesized from unripe hawthorn fruit. It is mainly used as a fungicide and food preservative.
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Sorbic acid has the characteristics that other preservatives do not have, that is, it has a strong anti-corrosion selectivity,
it can inhibit the growth of harmful bacteria to humans, and harmless to bacteria that are beneficial to people.
1. Antioxidant.
2. Antibacterial.
3. Moisturizing.
Sorbic acid is widely used in the food and beverage industry as an acid and antioxidant.
1.It is often used in condiments, juice, yogurt, candy,
1.It is often used in condiments, juice, yogurt, candy,
biscuits and other products to enhance the sour taste of food and extend the shelf life.
2.Sorbic acid can also be used in the pharmaceutical industry as an auxiliary ingredient in pharmaceutical formulations.
2.Sorbic acid can also be used in the pharmaceutical industry as an auxiliary ingredient in pharmaceutical formulations.
