Glycerin Monostearate
Glyceryl monostearate is a kind of food additive, which is usually used as a substitute for oil, and has the characteristics of high viscosity, emulsification and stability.
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Glycerin Monostearate is an ester compound formed from glycerol and stearic acid,
which has functions such as lubrication, stability and thickening.
1. Adding glyceryl monostearate to food can increase the viscosity and consistency of food, improve the taste and texture of food.
2. At the same time, Glycerin Monostearate can also increase the uniformity and stability of food to ensure the quality and shelf life of food.
3.As a low-calorie, low-fat fat substitute, to achieve the purpose of reducing fat and calories.
3.As a low-calorie, low-fat fat substitute, to achieve the purpose of reducing fat and calories.
