D-tagatose
D-tagatose is a low calorie and low glycemic index natural sweetener.
H053
Quantity
D-tagatose is a carbohydrate occurring in small amounts in several foods.
Tagatose is, depending on the concentration, approximately 92 % as sweet as sucrose and noncariogenic.
The caloric value of tagatose is generally set to 1.5 kcal/g.
1. Low energy.
2. Lower blood sugar.
3. Improve intestinal flora.
4. Anti-caries.
D-tagatose is widely used in food and beverages as a sweetener to replace sucrose,
and is used in flavoring agents, condiments, candies, snacks, cookies, beverages, ice cream and other products.
