Carrageenan
Carrageenan is a natural gum, it is a colorless to light yellow powder, with good gelling and viscosity.
H055
Quantity
Carrageenan is a natural gummy substance obtained from red algae seaweed extraction.
It has excellent gel properties and viscosity and is commonly used in the food industry as a thickener, stabilizer and emulsifier.
1. Viscosity.
2. Solubility.
3. Stability.
4. Emulsification.
1. Food industry: carrageenan is commonly used as thickening agent, gelling agent, stabilizer and emulsifier.
2. Pharmaceutical industry: carrageenan can be used as a stabilizer in preparations and as a coating material for capsules.
3. Textile industry: carrageenan can be used as textile printing paste, providing better adhesion and softness.
2. Pharmaceutical industry: carrageenan can be used as a stabilizer in preparations and as a coating material for capsules.
3. Textile industry: carrageenan can be used as textile printing paste, providing better adhesion and softness.
