Ascorbyl Palmitate

Ascorbyl Palmitate are among the strongest antioxidants. It can prevent the formation of oil peroxide,

delay the oxidation and deterioration of animal oil, vegetable oil, fish, margarine, Chemicalbook milk and carotenoid,

and the effect is better than BHA and BHT. If used in combination with other antioxidants such as vE, the antioxidant effect is more significant.

Ascorbyl Palmitate is a new kind of intelligent food preservative.
Ascorbyl Palmitate can be used as an antioxidant and is used as a fat-soluble antioxidant.