Agar

Because of its special gelling properties, AGAR has been widely used in food, medicine, chemical, textile, national defense and other fields.

In the food industry, Agar has the excellent effect of incrementing agent, thickening agent, emulsifier,

gelling agent, stabilizer, excipient, suspension aid, water retention agent,

and can be used in the production of: crystal soft candy, shaped soft candy, aquatic products, canned meat,

fruit juice beverage, pulp beverage, rice wine beverage, dairy beverage, fine products, dairy cake