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Aspartame

Aspartame

CAS NO.:22839-47-0
MF: C14H18N2O5
EINECS NO.:245-261-3
API125
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Product Name
Aspartame
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Aspartame is a natural functional oligosaccharide, high sweetness, not easy to delix, non-caries, diabetes patients can eat.
It has the advantages of low dosage, high sweetness (sweetness is 150 ~ 200 times of sucrose), good taste,

can improve the flavor of citrus and other fruits, reduce heat, do not produce dental caries,

and lower toxicity than saccharin and other artificial sweeteners.

Because aspartame is extremely low in calories and has a high sweetness,
it can be added to beverages, pharmaceutical products or sugar-free gum as a sugar substitute.