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Stevia

Stevia

CAS NO.: C38H60O18

EINECS NO.:1592732-453-0
API305
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Product Name
Stevia
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Stevia has the characteristics of high sweetness and low thermal energy,

its sweetness is 200-300 times that of sucrose, and the calorific value is only 1/300 of sucrose.

1. Stevia is widely used in the food and beverage industry as a sweetener to replace sugar, for flavoring and increasing sweetness,
such as in beverages, candies, cold drinks, dairy products, chewing gum and other products.
2. Because stevia provides almost no calories and does not increase blood sugar levels, it is suitable for diabetics and dieters.