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Maltodextrin

Maltodextrin

CAS NO.:9050-36-6
MF: C12H22O11
EINECS NO.:232-940-4
API099
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Product Name
Maltodextrin
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Maltodextrin is a kind of polysaccharide with nutritional value.

It is made from various kinds of starch by enzymatic process with low degree control of hydrolysis, transformation and drying.

Its raw materials are starch containing corn, rice, etc., can also be refined starch

1. Food additives:
Maltodextrin can be used as a thickening agent, emulsifier and stabilizer to improve taste and texture in ice cream,
beverages, dairy products and other foods.
2. Drug delivery system:
Maltodextrin can prepare drug embedding system to improve the solubility, stability and bioavailability of drugs.
3. Environmental protection:
Maltodextrin can be used for adsorption and removal of organic pollutants in water bodies.