Apple polyphenols - powerful natural antioxidants
What is apple polyphenols
Which apple has the most polyphenols
Apple Polyphenol Benefits
- 1. Natural antioxidant
Apple polyphenols have superb scavenging effect on DPPH and hydroxyl radicals, and their antioxidant activity is stronger than other plant polyphenols; the test results from ORAC test company found that Haisheng apple polyphenols have stronger antioxidant activity than apple polyphenol products in the market.
- 2. Weight control
Animal studies have found that apple polyphenols can inhibit the transcription of genes that synthesize fatty acids and inhibit the accumulation of adipose tissue in the body. In addition, clinical studies have found that taking 600mg of apple polyphenols per day resulted in a significant reduction in body fat content.
- 3. Cardiovascular protection
Scholars have found that apple polyphenols enhance the liver's decomposition of cholesterol metabolism and inhibit the absorption of cholesterol in the blood, but also reduce the content of triglycerides in the blood serum, with a significant lowering of lipids to protect the cardiovascular function.
- 4. Anti-allergic cells
Experiments have found that apple polyphenols can inhibit the release of histamine from rat basophils, which helps treat bronchitis, allergic rhinitis, skin allergies and other diseases. Clinical studies have also confirmed that long-term use of apple polyphenols can significantly improve sneezing, nasal turbinate hypertrophy and other conditions.
- 5. Oral care
Apple polyphenols can inhibit the glucosyltransferase activity of Streptococcus and Porphyromonas on teeth, thus preventing the formation of plaque. In addition, oral consumption of chewing gum containing apple polyphenols can significantly inhibit the production of methyl mercaptan, thus preventing bad breath.
- 6. Whitening
Proanthocyanidins contained in apple polyphenols can inhibit tyrosinase activity, which is the key enzyme in melanin synthesis by melanocytes in the skin. Inhibiting tyrosinase activity can reduce melanin content and achieve whitening effect. Therefore, oral or topical use of apple polyphenols can play a whitening skin care effect.
Apple Polyphenol Applications
Food application: As apple polyphenol has the functions of antioxidant and scavenging free radicals, it can be applied to the food industry as a highly efficient and low-toxic natural antioxidant to prolong the storage period of food, improve the quality of food and increase the added value of food.
Cosmetic application: apple polyphenol is a class of natural products with unique physiological and chemical activities, with good astringency and adhesion, it can maintain the synthesis of collagen, inhibit elastase, assist the body to protect collagen and improve skin elasticity, so as to avoid or reduce the generation of wrinkles and keep the skin showing a delicate appearance. Usually added in cosmetics, bath, hair dye, toothpaste, deodorant, etc. as an active ingredient, play a multiple role of antioxidant, anti-aging, anti-radiation, whitening and moisturizing, etc., on a variety of factors caused by skin aging, wrinkles and pigmentation have unique effects.
Application of medicine and health care products: apple polyphenol health care products can remove free radicals in the body, inhibit free radicals on cell damage, improve cellular immunity; reduce cholesterol, improve body fat rate; apple polyphenol can also be used in anti-allergy drugs, both good anti-allergy effect, but no other side effects.



