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Apple polyphenol

Apple polyphenol

Apple polyphenol is a polyphenol compound in apples. Polyphenols are a class of compounds with multiple phenolic groups that have strong antioxidant properties. Apples are rich in polyphenolic compounds, including apple polyphenols, anthocyanins, catechins, etc.
C070
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Product Name
Apple polyphenol
Appearance
Brown yellow powder
Specification
70%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months
  MOQ  1KG

Antioxidant effect: Apple polyphenols have a strong antioxidant effect, which can neutralize free radicals, reduce the damage of oxidative stress to cells, and help delay the aging process.
Hypoglycemic effect: Apple polyphenols can help lower blood sugar levels, help control blood sugar, and prevent and improve diabetes.
Lipid-lowering effect: Apple polyphenols can reduce blood cholesterol and triglyceride levels and help prevent cardiovascular disease.
Anti-inflammatory effect: Apple polyphenols have anti-inflammatory effects, which can alleviate inflammatory reactions and help prevent and improve inflammatory diseases.
Anti-cancer effect: Apple polyphenols can inhibit the growth and spread of tumor cells and help prevent the occurrence and development of cancer.

Apple polyphenols are widely used in food, health products and medicines.