Tapioca Maltodextrin
Tapioca maltodextrin is a food additive obtained from cassava starch by maltogelatinization.
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Tapioca Maltodextrin is a dextrin made from cassava and malt that is commonly used as a food additive.
It has the effect of thickening, sweetening and flavoring,
and is often used in the production of cakes, cookies, candy and other foods.
Thickening, gelling and moisturizing.
Tapioca Maltodextrin Used to make cakes, bread, jelly, ice cream, drinks and other food.:
1. Increase the viscosity and taste of food, improve the texture and taste of food.
2. Increase the stability of food and maintain the freshness of food.
1. Increase the viscosity and taste of food, improve the texture and taste of food.
2. Increase the stability of food and maintain the freshness of food.
