Soybean Oligopeptide
CAS No.:107761-42-2
MF:C203H311N55O60S1
MF:C203H311N55O60S1
H090
Quantity
Soybean oligopeptide has good processing properties such as：
1.No bean smell, no protein denaturation, no acid precipitation, no solidification by heating,
2.Easy to dissolve in water, and good fluidity. It is an excellent health food material.
3.low calorie, soluble dietery fiber
1. Food: Soybean Oligopeptideis used in dairy food, meat food, baked food, noodle food, flavored food, etc.
2.Medicine: health food, fillers, pharmaceutical raw materials, etc.
