Polydextrose
CAS NO.:68424-04-4
MF:C12H22O11
EINECS NO.:614-467-9
MF:C12H22O11
EINECS NO.:614-467-9
H072
Quantity
Polyglucose in food additives can be used as: thickener, filler, formulation agent.
Polydextrose is an important ingredient used to make healthy foods that are low in calories, fat, cholesterol and sodium.
Polyglucose in food can show some important functions such as: necessary volume, good taste quality,
can improve food oil taste, has a low freezing point suitable for refrigerated meals, desserts, and does not cause dental caries.
1. As a carrier of drugs, improve the stability and bioavailability of drugs.
2. Adding polydextrose to food can improve its texture and taste and extend the shelf life of food.
3. Polydextrose use as a moisturizer and thickener in cosmetics.
