Oligomeric isomaltose
CAS NO.: 499-40-1
MF: C12H22O11
MF: C12H22O11
API188
Quantity
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1.The sweetness of Oligomeric isomaltose is 45% ~ 50% of sucrose,
which can reduce the sweetness of food and improve the taste quality.
2.Prevent dental caries.
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1. Food industry:
As a natural sweetener, it is often used in juice, beverages, candy,
ice cream and other products to increase sweetness and adjust taste.
2. Pharmaceutical industry:
2. Pharmaceutical industry:
often used in the preparation of oral liquid, granules, capsules and other preparations,
used to improve the taste of drugs and stabilize the properties of drugs.
3. Oligomeric isomaltose can also be used in cosmetics, tobacco, feed and other fields.
3. Oligomeric isomaltose can also be used in cosmetics, tobacco, feed and other fields.



