Malt syrup
Malt syrup is made from high quality starch through liquefaction, saccharification, decolorization and filtration,
and refined concentration, with maltose as the main component.
and refined concentration, with maltose as the main component.
API191
Quantity
1. It tastes sweet and is a natural natural sweetener.
2. Good solubility, easy to dissolve in water, high solubility.
3. Malt syrup has mild anti-crystallization properties, which can prevent premature crystallization of sugar crystals.
1. In the food industry,
as a substitute for sugar, it is widely used in the manufacturing process of cakes, biscuits, wine,
ice cream and other foods to provide sweetness and increase taste.
2. In the pharmaceutical industry,
2. In the pharmaceutical industry,
Malt syrup is used as a solvent and adhesive for drugs, commonly found in tablets and oral liquids and other preparations.
