Glucose syrup
Glucose syrup is a liquid syrup made from enzymatic conversion of starch (usually corn starch). It is mainly composed of glucose (glucose is a simple sugar molecule), so it is also called glucose syrup or corn syrup.
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1.Glucose syrup mainly provides energy. Glucose is one of the body's main sources of energy. After it is absorbed by the body, it is quickly converted into energy for use by the body. Therefore it provides the body with a quick boost of energy, especially during exercise, strenuous activities or situations where quick energy replenishment is required.
2. It should be noted that excessive intake of Glucose syrup may cause a rapid rise in blood sugar levels, especially for diabetics or people with poor blood sugar control. Glucose syrup is also a high-calorie sweetener, and excessive consumption may lead to weight gain and other health problems.
Glucose syrup is widely used in food and health care products fields.
