Egg yolk lecithin
Egg yolk lecithin is a kind of phospholipid substance composed of glycerol, choline, phosphoric acid, saturated and unsaturated fatty acids, which is the basic component of biofilm such as cell membrane, nuclear membrane and plastid membrane.
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Promote brain health: Egg yolk lecithin can promote the growth and repair of nerve cells, improve memory and learning.
Lower cholesterol: Egg yolk lecithin helps to lower cholesterol levels in the blood and prevent cardiovascular disease.
Improve liver function: Egg yolk lecithin helps improve liver function and prevent fatty liver and other liver diseases.
Promote digestion and absorption: Egg yolk lecithin can increase bile secretion and help improve digestive system function.
Cardiovascular protection: Egg yolk lecithin helps reduce the risk of cardiovascular disease.
It is widely used in food additives and medicine.
