Dextrin

Dextrins are non-toxic, tasteless and odorless,

so they are widely used as thickeners, stabilizers and packaging materials in the food industry.

It can increase the stickiness of food, and can be used to make jam, gel, ice cream, chewing gum and other foods.
Dextrins are also used in the preparation of pharmaceuticals and cosmetics.

Because it can form a complex or an envelope with some substances,

it can be used as a carrier of the drug delivery system in pharmaceutical preparations,

thereby improving the stability and solubility of the drug.

In cosmetics, dextrins can increase the viscosity and consistency of the product