Casein Phosphopeptides
Casein Phosphopeptides (CPPs) are phosphopeptides produced by the decomposition of casein, mainly found in dairy products. They have a variety of biological activities, including promoting the absorption of calcium and phosphorus, antibacterial effects, antioxidant effects, and regulating immune system function.
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Promote the absorption of calcium and phosphorus: Casein Phosphopeptides can bind calcium and phosphorus, increase their solubility in the intestine, promote their absorption and utilization, and help maintain bone health.
Antibacterial effect: Casein Phosphopeptides have antibacterial activity, can inhibit the growth of some pathogenic bacteria, and help prevent oral diseases and digestive tract infections.
Antioxidant effect: Casein Phosphopeptides have antioxidant activity, can scavenge free radicals, reduce the damage of oxidative stress to the body, and help prevent the occurrence of chronic diseases.
Regulate the function of the immune system: Casein Phosphopeptides can regulate the function of the immune system, enhance the body's resistance, and help prevent infection and inflammation.
Regulate the function of the immune system: Casein Phosphopeptides can regulate the function of the immune system, enhance the body's resistance, and help prevent infection and inflammation.
Casein Phosphopeptides have multiple biological activities, are beneficial to human health, and can be used as a nutritional supplement or functional food additive.
