Alpha amylase
Alpha amylase is an enzyme that mainly acts on the hydrolysis process of starch. It can break down starch into smaller polysaccharide molecules such as glucose and maltose, thereby promoting the digestion and absorption of starch.
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In the food industry, Alpha amylase is often used in the production process of bread, biscuits, candies and other products to help break down starch into soluble sugars and improve the taste and mouthfeel of the product.
In the brewing industry, Alpha amylase is also used to brew beer and other fermented alcoholic beverages. It can help convert starch in malt into fermentable sugars, promote the fermentation process of yeast, and improve the yield and quality of alcohol.
In general, Alpha amylase plays an important role in the food industry and brewing industry, helping to process and produce better products.
Alpha amylase is often used in food additives and industrial fields.
