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Acid Casein

Acid Casein

Acid Casein refers to a protein that is a mixture of whey protein and casein. It is a protein obtained by coagulating and separating casein in milk under the conditions of continuous stirring and adding acidic materials (such as acetic acid, hydrochloric acid or succinic acid). It is white in color and often in powdery form.
C597
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Product Name
Acid Casein
Appearance
Light yellow powder
Specification
80%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Rich in protein: Acid Casein contains high-quality protein and is a complete source of protein that can meet the body's protein needs.
2. Easy to digest and absorb: Since Acid Casein is acidified during the preparation process, its protein structure becomes looser and more soluble, making it easy for the human body to digest and absorb.
3. Strong thickening effect: Acid Casein is often used in food, especially dairy or meat products, to increase consistency and taste. Its fibrous structure also enables it to maintain good stability during the production process, enhancing the condition and texture of the product.
4. Long-term sustained release: Since Acid Casein is digested and absorbed slowly, it can play a certain long-term sustained release effect when used in combination with sports nutrition products.

Acid Casein is widely used in the food processing industry and can be used in food, health products and medicine.