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Fat powder

Fat powder

Fat powder is a food ingredient made from vegetable oil or animal fat that has been spray dried into a powdered form.
H217
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Product Name
Fat powder
Appearance
White powder
Specification
L50: General Whole Nutrition
MCT70: Dextrin wall material, suitable for use in formulas such as Specialty Premature Infants, not suitable for weight management
35: Protein-free fat powder for use in specialty infants with allergies (low modified starch content)
42: Low GI fat powder for diabetes
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Fat powder is a food ingredient made from vegetable oil or animal fat that has been spray dried into a powdered form.  

It has become popular due to its convenience and versatility.

Different types of fats may be used to produce fat powder, including soybean oil, palm oil, and coconut oil.

One of the advantages of fat powder is that it can be customized to meet the specific needs and preferences of different food products.

It is commonly used in the food industry as a substitute for liquid oil or fat in various food products such as beverages,
bakery products, confectionery, and instant foods.
Fat powder is often used to provide texture, mouthfeel, and improve the stability and shelf life of the product.