TBHQ
TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant that is often used in food processing to extend the shelf life of food. It is a white crystalline solid, colorless and odorless, with strong antioxidant properties.
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Preservative: TBHQ can extend the shelf life of food, inhibit the growth of microorganisms in food, and reduce the possibility of food corruption and deterioration.
Antioxidant: TBHQ can prevent the oxidation of fat in food, extend the shelf life of food, and maintain the freshness and taste of food.
Wide range of uses: TBHQ is commonly used in various foods and food processing processes, such as oils, fried foods, nuts, meat products, cooked foods, fruit and vegetable products, baked foods, etc.
TBHQ (tert-butyl hydroxyphenyl methyl ether) is a synthetic preservative commonly used in food processing to extend the shelf life of food.
