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Glucose syrup

Glucose syrup

CAS NO.: 492-62-6
MF: 207-757-8
EINECS NO.:C6H12O6
API130
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Product Name
Glucose syrup
Appearance
  Transparency liquid
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Glucose syrup is a sweet, viscous liquid made from glucose that is commonly used as a sweetener and stabilizer in food processing.

1. Food industry:
Glucose syrup is commonly used as an ingredient in pastries, sweets,
biscuits and other desserts to increase sweetness, improve taste and add stability.
2. Beverage industry:
Glucose syrup is commonly used in beverages,
such as carbonated beverages, fruit juices, coffee and tea, to increase sweetness and enhance taste.
3. Condiments and condiments industry:
Glucose syrup is also often used as an additive in cooking condiments,
such as ketchup, salad dressings and barbecue sauces, to increase sweetness, increase viscosity and improve taste.